Chop the tomatoes and cucumbers.
Whisk together the oil, lemon juice, dried basil, salt, pepper, and dried oregano in a medium bowl.
Add the chopped tomatoes, cucumber, and crumbled feta to the bowl. Toss until well coated.
Spread the hummus out evenly across your serving dish. Top with the tomato, cucumber and feta mixture.
Serve with pita chips and enjoy!