Add chickpeas to a food processor and process until they start to smooth out. I find I have to use a rubber spatula to scrape down the sides in between pulsing.
Add protein powder, almond butter, coconut sugar, vanilla, salt, and process until dough forms.
Use a rubber spatula to spread the dough out inside the processor.
Add the chocolate chips and pulse 3-4 times so that they can disperse into the dough.
Remove dough from processor and roll into ball shapes. Size can vary, I make them with a heaping tablespoon so I get more out of each batch. Enjoy!