Arbonne Protein Lemon Pancakes with Greek Yogurt Lemon Glaze

I have only recently become a fan of lemon treats, but now that I am I cannot help but find anyway to enjoy them. Tricky thing is just because the treat is lemon flavored, doesn’t always mean they are healthier than chocolate.

This Easter I kicked off our morning with protein-packed lemon pancakes & they did not disappoint! Their lemon glaze was the extra punch of flavor to make any Spring morning a little brighter. Enjoy these delicious pancakes without the guilt, you and your muscles will thank you!

Lemon Protein Pancakes with Greek Yogurt Lemon Glaze

Print Recipe
Servings: 2
Ingredients Method

Ingredients
  

  • 1/2 cup almond milk
  • 2 whole eggs
  • 4 scoops Arbonne Vanilla Protein Powder
  • 1/2 tbsp lemon juice
  • 1 tbsp lemon zest
Greek Yogurt Lemon Glaze
  • 1/4 cup plain greek yogurt
  • 1 tsp honey
  • 1 tsp lemon juice
  • 1 tsp lemon zest

Method
 

  1. In a medium bowl whisk eggs and almond milk until well blended. Add the lemon juice and zest and mix.
  2. Add Arbonne protein powder and whisk until smooth
  3. In a small bowl mix all lemon glaze ingredients together until smooth and set aside.
  4. Spray a griddle or sautee pan with nonstick spray and heat to medium heat. Add 1/4 cup of batter to pan into the center of the circle for symetrical pancakes.
  5. Heat until small bubbles occur in the batter, about 2 minutes. If you see a golden brown edge around the side they are ready to flip. Using a spatula, flip and cook for another 1-2 minutes.
  6. Serve the pancakes and top with the greek lemon glaze and lemon zest. Enjoy!