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Lemon Protein Pancakes with Greek Yogurt Lemon Glaze

Print Recipe
Servings 2

Ingredients
  

  • 1/2 cup almond milk
  • 2 whole eggs
  • 4 scoops Arbonne Vanilla Protein Powder
  • 1/2 tbsp lemon juice
  • 1 tbsp lemon zest

Greek Yogurt Lemon Glaze

  • 1/4 cup plain greek yogurt
  • 1 tsp honey
  • 1 tsp lemon juice
  • 1 tsp lemon zest

Instructions
 

  • In a medium bowl whisk eggs and almond milk until well blended. Add the lemon juice and zest and mix.
  • Add Arbonne protein powder and whisk until smooth
  • In a small bowl mix all lemon glaze ingredients together until smooth and set aside.
  • Spray a griddle or sautee pan with nonstick spray and heat to medium heat. Add 1/4 cup of batter to pan into the center of the circle for symetrical pancakes.
  • Heat until small bubbles occur in the batter, about 2 minutes. If you see a golden brown edge around the side they are ready to flip. Using a spatula, flip and cook for another 1-2 minutes.
  • Serve the pancakes and top with the greek lemon glaze and lemon zest. Enjoy!