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Vegetarian Chili

Prep Time 15 minutes
Cook Time 8 hours
Servings 6 people

Equipment

  • Crockpot

Ingredients
  

  • 1 medium onion, diced
  • 2 large carrots
  • 3 celery ribs, chopped *to save time you can find a soup starter of these first 3 ingredients already diced in Trader Joe's produce section
  • 1 medium sweet potato, diced
  • 1 can garbanzo beans, rinsed & drained
  • 1 can black beans, rinsed & drained
  • 1 can re-fried black beans or any re-fried beans you have on hand
  • 1 cup vegetable stock
  • 1 can diced tomatoes
  • 2 cloves minced garlic
  • 1/2 tsp salt
  • 2 tsp cumin
  • 2 tbsp chili powder
  • 2 tsp smoked paprika
  • 1 tsp oregano

Optional Toppings

  • avocado, sliced
  • cheddar cheese, shredded
  • sour cream or plain greek yogurt
  • cilantro
  • tortilla chips

Instructions
 

  • Peel the carrots and sweet potato and dice into pieces. Dice the onion and celery. Add all diced ingredients and remaining ingredients to the crockpot. Stir to mix.
  • Set the crockpot to low and let cook for 6 hours. It's ok if you need to cook closer to 8 or 10 hours.
  • Serve & enjoy!