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Sweet & Spicy Roasted Mixed Nuts

Easy & delicious snack for beer and football or a Charcuterie Board & Wine night!
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings 10

Ingredients
  

  • 2 1/2 cups Mixed Nuts I typically use pistachios, almonds and chopped walnuts. But use whatever you enjoy or have in your pantry.
  • 1.5 tablespoon Butter, melted
  • 1 tablespoon Coconut Sugar Brown Sugar can be used as a substitute
  • 1 tablespoon Himalayan Salt Kosher salt can be used as a substitute
  • 1 teaspoon Cayenne Pepper Add a few extra dashes if you prefer spicier
  • 1 tablespoon Dried Rosemary Dried Oregano or Basil can be used as a substitute

Instructions
 

  • Preheat the oven to 375 degrees F.
  • Place mixture of nuts on a baking sheet. Spread out evenly.
  • Bake in preheated oven until warmed through, about 8-10 minutes.
  • Melt the butter on the stove at a low heat.
  • While butter is melting add the coconut sugar, himalayan salt, cayenne pepper, and dried rosemary to a large bowl. Mix to blend.
  • Add the melted butter to the bowl of spices, stir until blended. Mixture will form a paste.
  • Pour the warm nuts into the spice mixture immediately after removing from the oven. Toss with rubber spatula to coat nuts evenly.
  • Serve warm or allow to cool and store in air tight container.