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Marble Cake Pancakes

Easy, delicious & packed with protein
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2 people

Ingredients
  

  • 2 scoops Arbonne Marble Cake Protein
  • 1 Egg
  • 1/4 cup Coconut Milk

Instructions
 

  • Mix all 3 ingredients in a bowl. Adding the milk as needed until batter-like consistency forms. Add more milk if needed.
  • Heat non-stick skillet on medium low heat and spray with non-stick spray.
  • Add 1/4 cup of batter to pan, pouring to form the pancake shape.
  • Cook until browning begins on bottom side, approximately 2 minutes. Flip and cook for another 2 minutes on other side.
  • Plate and serve with your favorite topping.