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Cinnamon & Blueberry Protein Waffles

Servings 4 Waffles

Equipment

  • Waffle Iron

Ingredients
  

  • 4 scoops Arbonne vanilla protein powder
  • 1/2 cup almond milk
  • 2 whole eggs
  • 1/2 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 cup blueberries

Instructions
 

  • Heat oven to 200 degrees.
  • Crack the eggs into a medium bowl and whisk. Then pour in the almond milk and whisk until blended.
  • Add the Arbonne vanilla protein powder to the wet mixture 1 scoop at a time, whisking as you add to incorporate evenly.
  • Add in the vanilla and cinnamon and whisk again. Fold in the blueberries to lightly mix without breaking. Leave a few blueberries aside if you wish to top your waffles with them as well.
  • Spray the waffle iron with non-stick cooking spray and turn on to heat. Once heated up, slowly add 1/2 cup of batter to the center of the waffle iron so it begins to spread toward the edge.
  • Before the batter fully reaches the edge of the iron, close and follow waffle iron cooking instructions. Mine has a light that is red while cooking and turns green when cooking is complete.
  • As you remove each waffle transfer to a cookie sheet and store in oven to keep warm. Repeat the process until all 4 waffles are cooked. Spray the waffle iron in between each waffle to avoid sticking.
  • Top with a few more blueberries & honey and enjoy!