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Banana Chocolate Chip Protein Muffins

Print Recipe
Cook Time 20 minutes
Servings 36 muffins

Equipment

  • Mini Muffin Pan
  • Oven

Ingredients
  

  • 3 Banana, ripened
  • 1 egg
  • 1/4 cup almond milk
  • 1/2 cup coconut sugar or sub brown sugar
  • 3/4 cup almond flour
  • 3/4 cup Arbonne Essentials Vanilla Protein Powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup dark chocolate chips or sub regular chocolate chips

Instructions
 

  • Preheat oven to 350 degrees. Spray Mini Muffin Pan with nonstick oil.
  • In a small bowl smash the bananas. Add in the egg and almond milk. Stir until blended.
  • In a large bowl mix in almond flour, protein powder, coconut sugar, baking soda, and salt. Stir until well mixed.
  • Add the wet ingredients into the large bowl of dry ingredients and stir with a rubber spatula until well blended. Add in chocolate chips and stir again.
  • Spoon batter equally into the mini muffin pan, filling just below the full line. Bake for 20 minutes.
  • Remove from the oven and let the muffin rest in the pan until cool, about 30 minutes. Then use a spoon to scoop muffins out of the pan. Transfer to cooling rack, plate or storage container. Enjoy warmed up or cool!